RETAIL : concepting your space and selection, optimizing p/sq/ft for maximum profitability, vendor & inventory management, tasting and events, day-to-day sales, social media, marketing and more

WINE BAR : BTG versus bottle list, staff training, operations, best practice, mechanics of the service you desire to deliver & more

WHOLESALE & DTC

OUTSIDE SALES : choosing a broker, distributor or self distribution model, pricing, business types and your brands focus to partner with and sell to

Direct to customer - in your house or their’s : mailing list, wine club, in-market/homes and events

AI FOR WINE BUSINESS

Technology as your assistant NOT replacement : Often times, in small wine businesses especially, folks wear multiple hats

-GM, Winemaker, road salesperson

-HR, wine club manager, events

When you are in that interesting stage of growth where you need an extra hand, but cannot yet afford it, but you don’t have the bandwidth to do it all -there are solutions to assist